Cold drinks
| Iced water, 50 cl |
20 |
| San Pellegrino, 50 cl |
30 |
| Panna, 50 cl |
30 |
| Cola, Cola Zero, Fanta, SpriteTonic, Kurvand citrus, Schweppes lemon |
25 |
| Cocio chocolate |
28 |
Draft beer
| Carlsberg |
35 / 50 |
| Carls Special |
35 / 50 |
Bottled beer
| Jacobsen Saaz Blonde |
45 |
| Jacobsen Brown Ale |
45 |
| Tuborg Light |
30 |
Juice
| Freshly squeezed orange juice |
30 / 40 |
Søbogaard juice - elderflower Søbogaard juice - apple-blackcurrant |
30 30 |
Little Miracles - white tea - ginseng - cherry - acai Little Miracles - green tea - ginseng - pomegranate - acai Little Miracles - black tea - ginseng - peach - acai |
25 25 25 |
Smoothies - home made
| Pure Pleasure, 40 cl - strawberry - banana - orange - organic yoghurt |
45 |
| Exotic Break, 40 cl - mango - pineapple - apple - ginger - organic yoghurt |
45 |
| Green Power, 25 cl - spinach - cucumber - basil - apple - spirulina |
35 |
| Ginger shot - organic, 5 cl |
25 |
Bubbles
NV Cava Brut Especial, Bodegas, Naveran, Spain Sparkling wine with fruit and hints of bread. |
50 / 250
|
|
NV Champagne, Brut Grand Réserve, André Clouet, Champagne, France Taste of apples, grapefruit, apricots and nuts.
|
100 / 525
|
Rosé
NV Reynal Rosado Bodegas Pinord, Spain A lightly sparkling and fresh wine matured in steel tanks. |
195
|
White wine
|
2011 Claude Val Blanc, Les Domaines Paul Mas, France Scent of exotic fruits and well balanced flavor.
|
45 / 195
|
|
2010 Keystone Chardonnay, Californien, USA Elegant wine with a beautiful golden color and rich bouquet.
|
55 / 245
|
|
2010 Pinot Grigio, La Tunella, Colli Orientali del Friuli, Italy Fresh full-bodied with elderflower, spice and acacia honey.
|
275
|
|
2010 Auzells, Tomàs Cusiné, Costers del Segre, Spain Flavors of unripe peaches and elderflower with cool fruit acid.
|
315
|
|
2008 Riesling ”Cuvée M”, F. E. Trimbach, Alsace, France Dry and powerful wine with mineral undertones.
|
385
|
|
2009 Meursault ”Vieilles Vignes”, Domaine Vincent Girardin, Bourgogne, France Scent of nuts and herbs. Flavor of toasted bread and vanilla.
|
495
|
|
2011 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand The taste is crisp and juicy with elegant acid.
|
550
|
Red wine
|
2010 Protocolo Tinto, Dominio de Eguren, Vitoria, Spain Fresh bouquet of red cherries, medium full-bodied.
|
45 / 195
|
|
2011 Zinfandel Bear Creek, Californien, USA Scent of ripe plums and prunes followed by delicate taste.
|
55 / 245
|
|
2009 Bila-Haut, M. Chapoutiers, Côtes du Roussillon, France Ripe blackberry and spicy undertones, delicate minerality.
|
275
|
|
2009 Shiraz Durif, Campbells, Rutherglen, Australia Complex aroma of pepper and dark chocolate, rich flavor.
|
315
|
|
2010 Barbera d’Alba ”Pistin”, Giacomo Grimaldi, Piemonte, Italy Perfumed aroma of roses and cherries with a hint of vanilla.
|
345
|
|
2009 Durvillea Pinot Noir, Astrolabe Wines, Marlborough, New Zealand The taste is soft with an elegant touch of oak.
|
375
|
|
2008 Cabernet Sauvignon ”Alexander Valley”, Sebastiani Vineyards, Sonoma, Californien, USA Rich flavors of black berries and mint. Well balanced.
|
495
|
|
2008 Hacienda Monasterio Crianza, Ribera del Duero, Spain Intense aromatic with black fruit notes, red fruits and spices.
|
550
|
Sweet wine
|
2010 Late Harvest (Semillón-Gewürztra.), Viña Casa Silva, Colchagua Valley, Chile Scent of ripe fruit and raisins.
|
55 / 195
|
NV Moscato d’Asti ”San Maurizio”, Vallebelbo, Piemonte, Italy Sweet and lightly sparkling wine. Floral, spicy and delicious.
|
50 / 250 |
Spirits, 3 cl
| Gin, Bombay Sapphire |
45 |
| Vodka, Smirnoff |
45 |
| Rom, Bacardi White |
35 |
| Whisky, Famous Grouse |
25 |
Bitter, 5 cl
| Campari |
40 |
| Noilly Prat |
35 |
Cognac & Liqueur, 3 cl
| Chateau de Beaulon, 7 years |
55 |
| Hennesey X.O. |
195 |
| Grands Assemblage, 8 years, Francis Darroze |
55 |
| Calvados Réserve du Chateau, 8 years, Chateau de Breuil |
55 |
| Bailey’s Irish Cream |
35 |
| Cointreau |
40 |
Coffee
| Café latte, small / large |
35 / 38 |
| Espresso |
22 |
| Macchiato |
25 |
| Cortado |
25 |
| Americano |
22 |
| Irish coffee |
65 |
| Iced coffee with syrup |
35 |
| Café au lait |
32 |
| Cappuccino |
32 |
| Extra shot |
7 |
| French press coffee, per pers. |
30 |
Tea
Earl-Grey Classical Chinese tea, Congou and Yunnan with bergamot oil |
30 |
Kashmir Tchaï Black tea with cardamom, ginger, aniseed, cinnamon, cloves and bay leaves |
30 |
Anastasia Ceylon and Chinese tea with bergamot, lemon, lime and exotic spices |
30 |
The Vert á la Mente Chinese green tea with slightly sweet mint flavor |
30 |
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