Lunch: monday - friday 11am - 4pm
LIGHT DISHES
| Soup of the Day |
78 |
| Smoked salmon with smoked cream cheese, radishes,cucumber, crispy rye bread & dill (V) |
89 |
| Omelette Paysanne with bacon, onion, potatoes, parsley & salad (*) |
85 |
SALADS
| Niçoise with green beans, grilled tuna, boiled egg, olives & mustard vinaigrette (*) |
135 |
Charlott’ with roasted corn-fed chicken, avocado, baked tomatoes,roasted seeds, onion &
parsley vinaigrette (N) |
115 |
| Caprese with beefsteak tomatoes, buffalo mozzarella, fresh basil,olive oil & balsamico (V) |
89 |
SANDWICHES
| Charlottehavens Ox Burger with cheese, bacon, baked tomatoes, pickled gherkins, red onion relish, chipotle mayonnaise & oven-baked potatoes |
129 |
| Duroc Serano Baguette with Manchego, pickled peppers, rocket & artichoke purée in organic cold-rised wholemeal baguette |
95 |
| Corn-fed Chicken Baguette with semi-dried tomatoes, avocado, hummus & mixed salad in organic cold-rised wholemeal baguette |
95 |
CHEESE & DESSERTS
| Selection of cheese, 3 kinds with salty, sweet and crispy garniture |
88 |
| Lemon pie with maringue (N) |
49 |
| Chocolate mousse with raspberry caramel and whipped cream (N) |
68 |
| Coupe Denmark: vanilla ice cream with chocolate sauce |
65 |
| Macarons (N) |
15 |
CHILDRENS COURSES - for children aged up to 12 years
Fish of the Day / Corn-fed chicken / Children’s steak with vegetable sticks & oven-baked potatoes
- Choose between ketchup, bearnaise or artichoke cream |
75 |
| Coupe Denmark: vanilla ice cream with chocolate sauce |
35 |
Dinner: monday - friday 5pm - 9pm
LIGHT DISHES
| Soup of the Day |
78 |
| Smoked salmon with smoked cream cheese, radishes,cucumber, crispy rye bread & dill (V) |
89 |
| Caprese Duroc with serano ham, beefsteak tomatoes, buffalo mozzarella, fresh basil, olive oil & balsamico (*) |
89 |
SALAD
| Niçoise with green beans, grilled tuna, boiled egg, olives & mustard vinaigrette (*) |
135 |
SANDWICH
| Charlottehavens Ox Burger with cheese, bacon, baked tomatoes, pickled gherkins, red onion relish, chipotle mayonnaise & oven-baked potatoes |
129 |
MAINS
| Rib-eye steak 250 g with oven-baked potatoes and bearnaise |
185 |
| Fillet of veal 200 g with oven-baked potatoes and bearnaise |
165 |
| Breast of corn-fed chicken with oven-baked potatoes and artichoke cream |
135 |
| Today’s Special |
125 |
| Fish of the Day |
125 |
SIDE ORDERS
| Green salad (V) |
30 |
| Green bean salad (V) |
30 |
| Caprese (V) |
30 |
CHEESE & DESSERTS
| Selection of cheese, 3 kinds with salty, sweet and crispy garniture |
88 |
| Lemon pie with maringue (N) |
49 |
| Chocolate mousse with raspberry caramel and whipped cream (N) |
68 |
| Coupe Denmark: vanilla ice cream with chocolate sauce |
65 |
| Macarons (N) |
15 |
CHILDRENS COURSES - for children aged up to 12 years
Fish of the Day / Corn-fed chicken / Children’s steak with vegetable sticks & oven-baked potatoes
- Choose between ketchup, bearnaise or artichoke cream |
75 |
| Coupe Denmark: vanilla ice cream with chocolate sauce |
35 |
|
|
(V) = vegetarian
(*) = vegetarian option
(N) = trace of nuts
|
