WEEK 20 WEEK 21 WEEK 22 WEEK 23 WEEK 24 WEEK 25 WEEK 26 WEEK 27
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Pot roast chicken with cauliflower puree, pickled cucumber salad, pommes rissolées and gravy Lightly-salted breast of veal with bouillon potatoes and horseradish cream Game meatballs with creamy cabage, potaoes and cranberry jus Roasted pork tenderloin with sauté of pearl barley, green peas and apples, served with gravy Veal pot roast with gratinated celery, compote of blue potatoes and jus White wine coq au vin with mash Lamb stew in dill sauce with summer vegetables and new potatoes Slow roasted breast of beef with teriyaki sauce and asian-flavored vegetables
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125,- 125,- 125,- 125,- 125,- 125,- 125,- |