Events in Charlottehaven

  • Danish open sandwiches

    Plaice fillet – 145,-
    On homemade rye bread with tartar sauce, crispy capers & lemon

    Avocado – 105,-
    On Homemade rye bread with semi-dried tomatoes & poached egg

    Chicken salad – 125,-
    On freshly baked butter croissant with fresh herbs & crispy chicken skin

  • Lunch dishes

    Burrata – 125,-
    Served with tomato variations, pistachio praline and basil

    Omelette – 110,-
    Vesterhavsost cheese, mushrooms & rye bread

    Croque monsieur – 135,-
    Homemade sourdough bread, cured ham, Vesterhavsost cheese & mustard cream – add fried egg 25,-

    Club sandwich – 115,-
    Grilled toast bread, confit chicken, bacon, curry dressing & greens

    Caesar salad – 115,-
    Homemade caesar dressing, croutons & parmesan – add chicken 40,-

    Chèvre chaud – 135,-
    With pear, pickled walnuts and goat cheese

  • Salads

    Club Sandwich
    on grilled toast with confit chicken, curry dressing, bacon, pickled onions, and beef tomato (D) (G)
    DKK 115

    Aubergine sandwich
    on sourdough bread with escabeche de berenjenas, pea hummus, lovage pesto, pickled red onions, beef tomato and crisp lettuce (G)(VV)
    DKK 115

    Caesar salad
    organic romaine salad, classic Caesar dressing, sourdough croutons and aged parmesan (O)
    DKK 115
    Add-ons:
    Danish cold-smoked salmon + DKK 65
    Chicken confit + DKK 40
    Shrimp + DKK 60

  • Cheese & desserts

    Cake of the day – 40,-
    Ask about today’s selection

    Cantuccini – 15,-
    Orange & dark chocolate

    3 Danish/European cheeses – 95,-
    With jam & crispbread

Amenities

Parking & S-train
- 2 minutes’ walk from Nordhavn Station
- Paid parking right in front of the building (first come, first served)

Courtyard
A delightful green courtyard where you can enjoy your food, or a glass of chilled white wine or fresh smoothie.

Playground
Children are very welcome – we have plenty of space, a children’s menu and our own playground. There is also plenty of room for parking prams.

THE ORGANIC CUISINE LABEL

We have been awarded the Bronze Organic Cuisine Label which means serving 30–60% organic food in our restaurant.

The majority of our vegetables, dairy products and cereals are organic, and the drinks menu includes organic coffee, wine, juice and beer. For example, we source our raw vegetables such as Jerusalem artichokes, beetroot and potatoes from Sørisgaard, which operates organic production powered by wind turbines, and our free-range chicken is from the Rokkedahl family in North Denmark, who focus on animal welfare, sustainable operation and high-quality meat.
We serve some 130,000 cups of coffee over the counter each year, so here, too, we’ve prioritised organic coffee by Lavazza, which is organic, bio-certified and 100% Rainforest Alliance certified.

bronze.webp

FAQ

See all questions